Eco-conscious clientsBiotrem CEO Malgorzata Then acknowledges, of course, that at 15 euro cents (17 US cents) a pop or 20 percent more for exports, wheat bran plates are more expensive than their plastic counterparts. In favourable weather conditions, with a little humidity, wheat bran products decompose after a month, or even after two weeks if there is rain. At first, the company targeted clients who were environmentally inclined as well as restaurants and hotels that wanted to offer something original. Anyone in the plastic industry can get started "overnight," he enthuses. It calls to mind dry cereal flakes or maybe what you would imagine cardboard to taste like. But Wysocki says what matters is the tableware is biodegradable.Polish inventor and entrepreneur Jerzy Wysocki catches a brown plate, still warm, as it drops out of a machine and he begins to eat the crunchy, fibrous tableware. Researchers in the chemistry department of the Gdansk University of Technology have developed a way to make biodegradable cutlery out of potato starch."With cassava, the first tests turned out really well and we already have a small group of interested clients," Wysocki adds."We are the only ones so far to have tested the biodegradability of our products on living aquatic organisms and it looks like this cutlery is safe for the environment," professor Helena Janik told AFP. The forks, spoons and knives are even safe for sea creatures to eat.Biodegradable cutleryYou do not have to eat the plate or its packaging to be a friend of the environment.The sexagenarian invented the plate some 15 years ago, and today Biotrem makes around 15 million of them a year. Also, it should be possible to harness the same technology to make plates out of corn, barley, oats, cassava and even algae.. Taking a bite, the plate does not have much of a flavour.But "the current price of plastic doesn&Perform Mould Company39;t factor in the environmental cost, that of recycling and marine pollution," she adds.

Biodegradable plates, made of wheat bran and cassava were invented by a Polish scientist to reduce plastic waste."A pork chop will always be more delicious on this wheat bran plate than on plastic," says Wysocki with a big grin at the Biotrem factory in Zambrow in northeast Poland. But he says he is also driven by the desire to help a good cause, "because the amount of rubbish that pollutes oceans is huge and frightening. The research is already at a fairly advanced stage: the only thing left to do is to make the boxes more resistant to liquid and heat. That figure could soon skyrocket thanks to a decision by the European Union to ban plastic plates and cutlery starting in 2021.A son and grandson of millers, Wysocki got the # idea for the tableware when he was looking to use up the leftovers of flour production, which take up a lot of space.According to Robert Bajko, who sells the university's innovations to entrepreneurs, the cutlery does not require any complex technology or a huge investment.The Biotrem crew are not the only ones in Poland stepping up to the front line of the war on plastic. Biotrem distributes the plates in Europe, Asia, North America and Australia."Now, with the measures taken by the EU, even clients who are uninformed about the environment are forced to take an interest in biodegradable products," Then said. "These aren't huge amounts, but they're enough for us to be optimistic about the future," Wysocki says.Biotrem is hoping to expand its offer to edible boxes for takeaway meals and catering.""To make the plates, we only use wheat bran, which we compress at a precise pressure point and temperature, using a machine made specifically for that purpose," he explains.The rosy outlook is backed by the prospect of greater output leading to a drop in the price.You can have your plate and eat it too, says Polish inventor. The client Down Under had asked that they check whether earthworms would like the taste, they do.

It has been observed that even with plastic ban in 25 states of India, 15,000 tonnes of plastic is still procured from cities on a daily basis.This year, India has pledged to ban all single-use plastics by 2022 and also plans to introduce a campaign against marine litter. (Photo: File) A majority of people are aware of the harmful effects of plastic on environment, but still use it due to lack of availability of cheaper alternatives, a study said. From our study, we clearly understood that while the people are aware of the adverse effects of plastic, the usage of this environmental poison is high, primarily due to lack of availability of proper alternatives," Managing Director and CEO of China automatic blowing machine Factory Velocity MR Jasal Shah said..

The major difficulties faced by the respondents include shopkeepers not providing bags for carrying items, inconvenience, etc.The study was conducted in most of the major cities of the country, including Mumbai, Delhi, Bengaluru, Kolkata, Hyderabad, Chennai, Ahmedabad and Pune.The study also revealed that seven out of 10 respondents believe that the ban is only on the use of plastic carry bags and not on other variants of plastic like pouches, garbage bags and containers.With a sample size of 3,600, the national study conducted by market research and analysis company Velocity MR found that 90 per cent of respondents are aware of the harmful effects of plastic and 85 per cent of the respondents are even aware of the ban on polythene bags. t has been observed that even with plastic ban in 25 states of India, 15,000 tonnes of plastic is still procured from cities daily.The major difficulties faced by the respondents include shopkeepers not providing bags for carrying items, inconvenience caused due to carrying bags from home while shopping, alternatives not easily available and extra cost for carry bags, it said

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