Add the grated carrots and keep aside. Fold in the flour. Add the walnut, mix well.Add one egg at a time and keep beating.

In a big bowl beat butter, and sugar till fluffy.Break eggs one by one into this and if the mixture splits, add a spoon full of flour alternating with eggs. Mix cocao powder, soda and flour.Add banana essence.Bake at 1800 C for an hour. Pour the batter in muffin cups and bake at 1800 C for 25 minutes. Add the walnuts on the top.Mix oil, sugar, eggs, curds, orange juice, vanilla essence in the same order one after the other. Finally add the flour. Enjoy!Eggless whole wheat chocolate walnut brownieIngredient:1 cup wheat flour1 cup castor sugar½ cup curd½ cup milk100 gm butter160 gm cooking chocolate chunks80 gm walnuts broken into small bits½ tsp baking soda1 tbsp cocao powderMethod:In a double boiler, melt chocolate and butter together.Cool on the wire rack and after it comes to room temperature, cut it into 2x2 square pieces. We’ve put together a selection of cake recipes that are easy to make and will disappear from the table within seconds.

THE ASIAN AGE. Mix well with a rubber spatula.Cool on wire rack or have them hot. Eggless whole wheat chocolate walnut brownie What’s Christmas without delicious and yummy cakes and muffins? It wouldn’t feel festive enough unless you gobbledown these delicious sweet treats after a big family lunch or dinner. \Pour in the melted chocolate and butter.Beat curds, milk, and sugar and then slowly add the flour mixture into it till it forms a thick batter.Carrot and raisin cakeIngredients:2 cups flour (semi-refined)1 tsp baking powder½ tsp baking soda1 tsp cinnamon powder½ cup raisins½ tsp salt2 ½ cups carrots, grated¾ cup oil1 cup powdered sugar2 eggs1/3 cup curd1/3 cup fresh orange juice1 tsp vanilla essenceMethod:Mix all dry ingredients together in a bowl except sugar. Pour the batter into an 8x8 inch square tin and bake.

We’ve put together a selection of cake recipes that are easy to make and will disappear from the table within seconds. Beat the butter and sugar until fluffy. Let it cool on the wire rack before removing from the tin as this a very moist cake and may break easily.Date and ginger muffinsIngredients:100 gm flour (semi-refined)100 gm dates pitted and cut into bits25 gm candied ginger, chopped100 gm powdered sugar100 gm butter2 eggs1 tsp baking powder1 tsp vanilla essence½ tsp nutmeg powderMethod:Mix flour, baking powder, nutmeg powder, and ginger together.Banana and walnut cakeIngredient:4 bananas150 gm butter250 gm powdered sugar250 gm maida½ tsp baking powder½ tbsp banana essence4 eggsWalnuts for garnishingMethod:Seive maida with baking powder and keep it aside. Add vanilla essence and dates and mix well. Pour it into an 8x8 inch lined tray and bake at 1600 C for 24 minutes. Keep aside. Mash bananas, add to the cake batter.Pour the cake batter into the greased loaf tin.. Add the flour mix into the liquid portion